|
KMID : 0665020160210020036
|
|
Food Industry and Nutrition
2016 Volume.21 No. 2 p.36 ~ p.39
|
|
|
Development of the Broth for Fermented Food and Beverage
|
|
Bae Hyun-Ah
Lee Dae-Hee
Hur Kyu-Yeon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|